Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts, essences, and non-dairy creamer solids, containing over 10% sugar by dry weight. Classified under HTS 2101.12.5800 as a preparation with a basis of coffee extracts intended for beverage mixing. The high sugar content triggers the specific subheading within 'other' preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no added sugar or under 10% sugar content
Pure coffee extracts without significant sugar fall under the extracts heading rather than sweetened preparations.
If marketed primarily as sweetened syrup
High-sugar content products resembling cane sugar syrups may shift to Chapter 17 if coffee basis is incidental.
If containing dairy as principal ingredient
Dairy-based food preparations not primarily coffee-based classify under the general food prep heading.
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Import Tips & Compliance
• Verify sugar content exceeds 10% dry weight via lab analysis for correct classification; provide Certificate of Analysis showing coffee extract basis; avoid misclassification as plain coffee extracts in 2101.11
Related Products under HTS 2101.12.58.00
Coffee Flavored Sugar Syrup
Liquid syrup concentrate made with coffee essences and high sucrose content over 10% by dry weight, used for flavoring beverages. Falls under HTS 2101.12.5800 as a preparation based on coffee extracts with added sugar per Chapter 17 note 3. Not classifiable as plain sugar due to coffee as the characterizing ingredient.
Mocha Latte Base Concentrate
Frozen or liquid concentrate blending coffee extracts, cocoa, and sweetened dairy components with over 10% sugar solids. HTS 2101.12.5800 applies due to coffee basis with Chapter 17 sugar note applicability. Used by cafes for quick latte preparation.
Sweetened Iced Coffee Extract
Ready-to-dilute extract of coffee with added cane sugar exceeding 10% dry weight, packaged for home iced coffee. Classified in HTS 2101.12.5800 as sugar-containing coffee preparation per tariff structure. Distinct from unsweetened extracts.
Coffee Energy Drink Base
Concentrate syrup with coffee extracts, sugar (>10% dry), taurine, and vitamins for mixing energy beverages. HTS 2101.12.5800 due to coffee essence basis and sugar content meeting Chapter 17 note. Not a finished soft drink.
Flavored Coffee Whitener Granules
Granulated whitener with coffee essence, vegetable fat, and sugar over 10% by weight for creamy hot drinks. Falls under HTS 2101.12.5800 as coffee-based preparation with added sugar. Provides both whitening and flavor.
Sweet Coffee Dessert Sauce
Pourable sauce concentrate of coffee extracts and simple sugars (>10% dry weight) for ice cream topping. HTS 2101.12.5800 classification as sweetened coffee preparation. Culinary use distinguishes from pure syrups.