Instant Coffee Creamer Powder from Canada
A powdered preparation primarily composed of coffee extracts, essences, and non-dairy creamer solids, containing over 10% sugar by dry weight. Classified under HTS 2101.12.5800 as a preparation with a basis of coffee extracts intended for beverage mixing. The high sugar content triggers the specific subheading within 'other' preparations.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sugar content exceeds 10% dry weight via lab analysis for correct classification; provide Certificate of Analysis showing coffee extract basis; avoid misclassification as plain coffee extracts in 2101.11