Sweetened Iced Coffee Extract
Ready-to-dilute extract of coffee with added cane sugar exceeding 10% dry weight, packaged for home iced coffee. Classified in HTS 2101.12.5800 as sugar-containing coffee preparation per tariff structure. Distinct from unsweetened extracts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with cereal extracts
Coffee-chicory or cereal blends have separate subheadings within preparations.
If alcoholic content added
Any alcohol presence moves product to distilled beverages in Chapter 22.
If vanilla or other flavor dominates
Spice/vanilla extracts in Chapter 9 supersede if characterizing over coffee.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Lab certification of sugar percentage critical for duty calculation; label clearly as coffee-based to avoid beverage classification; check for anti-dumping duties on specific origins
Related Products under HTS 2101.12.58.00
Instant Coffee Creamer Powder
A powdered preparation primarily composed of coffee extracts, essences, and non-dairy creamer solids, containing over 10% sugar by dry weight. Classified under HTS 2101.12.5800 as a preparation with a basis of coffee extracts intended for beverage mixing. The high sugar content triggers the specific subheading within 'other' preparations.
Coffee Flavored Sugar Syrup
Liquid syrup concentrate made with coffee essences and high sucrose content over 10% by dry weight, used for flavoring beverages. Falls under HTS 2101.12.5800 as a preparation based on coffee extracts with added sugar per Chapter 17 note 3. Not classifiable as plain sugar due to coffee as the characterizing ingredient.
Mocha Latte Base Concentrate
Frozen or liquid concentrate blending coffee extracts, cocoa, and sweetened dairy components with over 10% sugar solids. HTS 2101.12.5800 applies due to coffee basis with Chapter 17 sugar note applicability. Used by cafes for quick latte preparation.
Coffee Energy Drink Base
Concentrate syrup with coffee extracts, sugar (>10% dry), taurine, and vitamins for mixing energy beverages. HTS 2101.12.5800 due to coffee essence basis and sugar content meeting Chapter 17 note. Not a finished soft drink.
Flavored Coffee Whitener Granules
Granulated whitener with coffee essence, vegetable fat, and sugar over 10% by weight for creamy hot drinks. Falls under HTS 2101.12.5800 as coffee-based preparation with added sugar. Provides both whitening and flavor.
Sweet Coffee Dessert Sauce
Pourable sauce concentrate of coffee extracts and simple sugars (>10% dry weight) for ice cream topping. HTS 2101.12.5800 classification as sweetened coffee preparation. Culinary use distinguishes from pure syrups.