Vietnamese Coffee Syrup from Canada
Authentic syrup with robusta coffee concentrate and palm sugar exceeding 10% dry weight solids. Classified HTS 2101.12.5800 as sweetened coffee preparation. Characteristic condensed milk pairing.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Country-of-origin certificates essential; palm sugar brix testing required; comply with robusta coffee regulations