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Vietnamese Coffee Syrup from Canada

Authentic syrup with robusta coffee concentrate and palm sugar exceeding 10% dry weight solids. Classified HTS 2101.12.5800 as sweetened coffee preparation. Characteristic condensed milk pairing.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Country-of-origin certificates essential; palm sugar brix testing required; comply with robusta coffee regulations