Starbucks Caramel Coffee Syrup Blend
Official Starbucks blended syrup combining coffee extracts with buttery caramel notes for home and commercial coffee customization. Enters under HTS 2101.12.34.00 as a preparation based on coffee concentrates, meeting description in additional U.S. note 9 to chapter 17 for controlled sugar syrup imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not qualifying as 'blended syrup' per note 4
Other coffee extract preparations outside blended syrup definition go to residual provisions.
If for bulk glucose-fructose syrups used in coffee blending
Base syrups without coffee characterization remain in chapter 17 sugars.
If containing milk or dairy derivatives
Mixed coffee syrups with significant dairy become flavored milk preparations.
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Import Tips & Compliance
• Pre-clear quota status via CBP's quota module; include composition certificate proving >50% coffee basis by weight
• Watch for confusion with retail-packaged versions potentially classifiable differently
• Maintain chain-of-custody records from producer
Related Products under HTS 2101.12.34.00
Torani Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and natural vanilla flavoring, designed for mixing into espresso drinks like lattes and frappes. It falls under HTS 2101.12.34.00 as a preparation with a basis of coffee extracts, specifically a blended syrup described in additional U.S. note 9 to chapter 17 for sugar-containing imports. Imported pursuant to quota provisions to control sugar content.
Monin Hazelnut Coffee Syrup
Premium blended syrup featuring coffee essence with roasted hazelnut flavor, used by baristas for flavoring iced coffees and mochas. Classified under HTS 2101.12.34.00 due to its basis in coffee concentrates and compliance with chapter 17 U.S. note 9 for quota entry of blended syrups. Represents preparations neating coffee syrup import controls.
Jordan's Skinny Syrups Coffee Mocha Blend
Low-calorie blended coffee syrup with mocha flavor from coffee concentrates and cocoa traces, popular for sugar-conscious coffee drinks. HTS 2101.12.34.00 applies for preparations with coffee basis described in U.S. note 9, chapter 17, entered under quota provisions.
DaVinci Gourmet Pumpkin Spice Coffee Syrup
Seasonal blended syrup with coffee essence base and pumpkin spice profile for fall lattes and blended beverages. Qualifies under HTS 2101.12.34.00 as a coffee extract preparation matching U.S. note 9 description, subject to chapter 17 import provisions.
Torani Sugar-Free Raspberry Coffee Syrup
Sugar-free variant of blended coffee syrup with raspberry flavoring and coffee concentrate base for diabetic-friendly coffee customization. HTS 2101.12.34.00 covers this preparation pursuant to U.S. note 9 provisions despite sweetener substitution.
Monin Toasted Marshmallow Coffee Syrup Blend
Gourmet syrup blending coffee extracts with toasted marshmallow flavor for s'mores-inspired coffee drinks. Specifically described in U.S. note 9 for entry under HTS 2101.12.34.00 quota controlling coffee-based syrup imports.