Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.12.34.00
Torani Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and natural vanilla flavoring, designed for mixing into espresso drinks like lattes and frappes. It falls under HTS 2101.12.34.00 as a preparation with a basis of coffee extracts, specifically a blended syrup described in additional U.S. note 9 to chapter 17 for sugar-containing imports. Imported pursuant to quota provisions to control sugar content.
Monin Hazelnut Coffee Syrup
Premium blended syrup featuring coffee essence with roasted hazelnut flavor, used by baristas for flavoring iced coffees and mochas. Classified under HTS 2101.12.34.00 due to its basis in coffee concentrates and compliance with chapter 17 U.S. note 9 for quota entry of blended syrups. Represents preparations neating coffee syrup import controls.
Starbucks Caramel Coffee Syrup Blend
Official Starbucks blended syrup combining coffee extracts with buttery caramel notes for home and commercial coffee customization. Enters under HTS 2101.12.34.00 as a preparation based on coffee concentrates, meeting description in additional U.S. note 9 to chapter 17 for controlled sugar syrup imports.
Jordan's Skinny Syrups Coffee Mocha Blend
Low-calorie blended coffee syrup with mocha flavor from coffee concentrates and cocoa traces, popular for sugar-conscious coffee drinks. HTS 2101.12.34.00 applies for preparations with coffee basis described in U.S. note 9, chapter 17, entered under quota provisions.
DaVinci Gourmet Pumpkin Spice Coffee Syrup
Seasonal blended syrup with coffee essence base and pumpkin spice profile for fall lattes and blended beverages. Qualifies under HTS 2101.12.34.00 as a coffee extract preparation matching U.S. note 9 description, subject to chapter 17 import provisions.
Torani Sugar-Free Raspberry Coffee Syrup
Sugar-free variant of blended coffee syrup with raspberry flavoring and coffee concentrate base for diabetic-friendly coffee customization. HTS 2101.12.34.00 covers this preparation pursuant to U.S. note 9 provisions despite sweetener substitution.
Monin Toasted Marshmallow Coffee Syrup Blend
Gourmet syrup blending coffee extracts with toasted marshmallow flavor for s'mores-inspired coffee drinks. Specifically described in U.S. note 9 for entry under HTS 2101.12.34.00 quota controlling coffee-based syrup imports.
Lavazza Vanilla Macchiato Coffee Syrup
Italian-style blended syrup with authentic coffee concentrate and vanilla for macchiato recreations at home. Falls under HTS 2101.12.34.00 as quota-eligible preparation with coffee basis per chapter 17 note 9.
Ghiringhelli Almond Roca Coffee Syrup
Regional blended syrup featuring coffee extracts with buttercrunch almond flavor reminiscent of Roca candy for specialty coffees. HTS 2101.12.34.00 classification pursuant to U.S. note 9 for blended coffee syrup imports.
International Delight Caramel Macchiato Coffee Syrup
Popular blended coffee syrup concentrate with caramel macchiato flavoring based on coffee extracts for easy home lattes. Enters via HTS 2101.12.34.00 quota as preparation described in additional U.S. note 9 to chapter 17.