Torani Sugar-Free Raspberry Coffee Syrup
Sugar-free variant of blended coffee syrup with raspberry flavoring and coffee concentrate base for diabetic-friendly coffee customization. HTS 2101.12.34.00 covers this preparation pursuant to U.S. note 9 provisions despite sweetener substitution.
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Alternative Classifications
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Import Tips & Compliance
• Prove coffee basis trumps artificial sweeteners in composition filing; quotas based on volume not sugar equivalence
• Differentiate from non-coffee diet syrups in entry docs
Related Products under HTS 2101.12.34.00
Torani Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and natural vanilla flavoring, designed for mixing into espresso drinks like lattes and frappes. It falls under HTS 2101.12.34.00 as a preparation with a basis of coffee extracts, specifically a blended syrup described in additional U.S. note 9 to chapter 17 for sugar-containing imports. Imported pursuant to quota provisions to control sugar content.
Monin Hazelnut Coffee Syrup
Premium blended syrup featuring coffee essence with roasted hazelnut flavor, used by baristas for flavoring iced coffees and mochas. Classified under HTS 2101.12.34.00 due to its basis in coffee concentrates and compliance with chapter 17 U.S. note 9 for quota entry of blended syrups. Represents preparations neating coffee syrup import controls.
Starbucks Caramel Coffee Syrup Blend
Official Starbucks blended syrup combining coffee extracts with buttery caramel notes for home and commercial coffee customization. Enters under HTS 2101.12.34.00 as a preparation based on coffee concentrates, meeting description in additional U.S. note 9 to chapter 17 for controlled sugar syrup imports.
Jordan's Skinny Syrups Coffee Mocha Blend
Low-calorie blended coffee syrup with mocha flavor from coffee concentrates and cocoa traces, popular for sugar-conscious coffee drinks. HTS 2101.12.34.00 applies for preparations with coffee basis described in U.S. note 9, chapter 17, entered under quota provisions.
DaVinci Gourmet Pumpkin Spice Coffee Syrup
Seasonal blended syrup with coffee essence base and pumpkin spice profile for fall lattes and blended beverages. Qualifies under HTS 2101.12.34.00 as a coffee extract preparation matching U.S. note 9 description, subject to chapter 17 import provisions.
Monin Toasted Marshmallow Coffee Syrup Blend
Gourmet syrup blending coffee extracts with toasted marshmallow flavor for s'mores-inspired coffee drinks. Specifically described in U.S. note 9 for entry under HTS 2101.12.34.00 quota controlling coffee-based syrup imports.