Starbucks Caramel Coffee Syrup Blend from Canada
Official Starbucks blended syrup combining coffee extracts with buttery caramel notes for home and commercial coffee customization. Enters under HTS 2101.12.34.00 as a preparation based on coffee concentrates, meeting description in additional U.S. note 9 to chapter 17 for controlled sugar syrup imports.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pre-clear quota status via CBP's quota module; include composition certificate proving >50% coffee basis by weight
• Watch for confusion with retail-packaged versions potentially classifiable differently
• Maintain chain-of-custody records from producer