Niagara Grape Juice Concentrate 66° Brix
Neutral-flavored Niagara grape concentrate at 66° Brix, ideal for blending in sodas and cordials. Classified in HTS 2009.61.0060 as other concentrated grape juice, meeting unfermented criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific varietal provisions if applicable
Some grape types have enumerated subheadings over 'other'.
If with added vitamins or as syrup base
Nutritional fortification makes it a syrup or food prep.
If in frozen pulp form for retail
Frozen fruit pulps classified under fruit/nuts if not juice.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify if clarified or cloudy; affects processing but not HTS
• Ensure phytosanitary certificate for grape-origin products
Related Products under HTS 2009.61.00.60
White Grape Juice Concentrate 68° Brix
This is a concentrated white grape juice with a Brix value exceeding 30 (typically 68° Brix), obtained by evaporating fresh white grape juice to remove water content. It falls under HTS 2009.61.0060 as 'other' concentrated grape juice of Brix not exceeding 30 in the original juice but concentrated beyond that, unfermented and without added spirit.
De-Alcoholized Grape Must Concentrate
Concentrated grape must with alcohol removed, at high Brix for baking and non-alcoholic beverages. HTS 2009.61.0060 as other concentrated grape (must) juice, unfermented post-processing.
Sweetened Concord Grape Juice Concentrate
Concord grape concentrate with added sugar, 69° Brix, for jams and drinks. Fits HTS 2009.61.0060 as other concentrated grape juice (added sweetening allowed), unfermented.
Black Corinth Grape Juice Concentrate 67° Brix
From Black Corinth grapes, this 67° Brix concentrate used in specialty beverages. HTS 2009.61.0060 for other concentrated grape juices.
Flame Seedless Grape Juice Concentrate
Concentrate from Flame Seedless grapes at 70° Brix for clear beverages. HTS 2009.61.0060 as other concentrated.
Red Grape Juice Concentrate 70° Brix
Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.