Stem Ginger in Syrup

Whole ginger stems preserved in heavy syrup, a delicacy for tea or desserts. Classified in 2008.99.91 as other preserved edible plant parts not fitting specific subheadings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+25.0%31%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡¨πŸ‡¦Canada6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90Lower: 24% vs 31%

If vinegar-preserved (pickled)

Vinegar-pickled vegetables shift to heading 2001.

0910.30.00.00Lower: 7.5% vs 31%

If ground or powdered form

Ground preserved ginger treated as spice preparation.

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Import Tips & Compliance

β€’ Use clear packaging labels showing net weight and preservation method

β€’ Document sugar addition to differentiate from pickled versions

β€’ Monitor for EU/US residue limits on pesticides