Candied Ginger Slices

Ginger root preserved by cooking in sugar syrup, resulting in tender, sweetened slices for culinary use. Falls under 2008.99.91 as other preserved fruit/nuts not specified elsewhere, including ginger as an edible plant part.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+25.0%31%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡¨πŸ‡¦Canada6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.30Lower: 10% vs 31%

If dried, not sugar-preserved

Dried ginger without added sugar classifies under spices in heading 0910.

2008.50Higher: 39.8% vs 31%

If apricots or prunes mixed in

Apricot or prune mixtures have dedicated subheadings.

2009.89Lower: 10% vs 31%

If presented as juice concentrate

Juice-based preparations move to heading 2009.

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Import Tips & Compliance

β€’ Include lab analysis for moisture and sugar content to distinguish from dried ginger (0901)

β€’ Label as 'preserved' not 'dried' to prevent reclassification

β€’ Check for irradiation declarations if from certain origins