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Preserved Chestnuts in Syrup

Whole or pieces of chestnuts cooked and preserved in light syrup, used in baking or as confections. HTS 2008.99.91 covers such nuts preserved otherwise, excluding mixtures.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6%+25.0%31%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡¨πŸ‡¦Canada6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19Lower: 30.4% vs 31%

If mixed with tropical fruits

Chestnuts with tropical fruit mixtures go to 2008.19.

0803Lower: 12.5% vs 31%

If raw or roasted, not preserved

Unpreserved chestnuts remain in fresh nuts Chapter 8.

1905.90Lower: 17% vs 31%

If processed into paste or purΓ©e

Further processed into spreads classifies as preparations in 1905.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Require certificate of origin and fumigation docs for pest-free status

β€’ Specify 'syrup-preserved' on invoices to avoid fresh nut headings

β€’ Test for Brix if near juice thresholds