Preserved Chestnuts in Syrup from Canada
Whole or pieces of chestnuts cooked and preserved in light syrup, used in baking or as confections. HTS 2008.99.91 covers such nuts preserved otherwise, excluding mixtures.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Require certificate of origin and fumigation docs for pest-free status
• Specify 'syrup-preserved' on invoices to avoid fresh nut headings
• Test for Brix if near juice thresholds