Stem Ginger in Syrup from Canada
Whole ginger stems preserved in heavy syrup, a delicacy for tea or desserts. Classified in 2008.99.91 as other preserved edible plant parts not fitting specific subheadings.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Use clear packaging labels showing net weight and preservation method
• Document sugar addition to differentiate from pickled versions
• Monitor for EU/US residue limits on pesticides