Stem Ginger in Syrup from Japan
Whole ginger stems preserved in heavy syrup, a delicacy for tea or desserts. Classified in 2008.99.91 as other preserved edible plant parts not fitting specific subheadings.
Duty Rate — Japan → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use clear packaging labels showing net weight and preservation method
• Document sugar addition to differentiate from pickled versions
• Monitor for EU/US residue limits on pesticides