Mango Pulp

Coarse mango pulp from ripe mangoes, preserved without added sugar, ideal for smoothies, ice creams, and confectionery. Falls under HTS 2008.99.80.00 for other fruit pulps not specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+35.0%44.6%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00.00Higher: 47% vs 44.6%

If homogenized for infant food retail ≤250g containers

Subheading note prioritizes 2007.10 for finely homogenized infant fruit preparations.

0804.50.40Lower: 25% vs 44.6%

If dried into powder form

Dried mango pulp shifts to Chapter 08 for dried fruit.

2008.60.00Lower: 39.5% vs 44.6%

If containing added sugar >9% by weight

Sugar-added mixtures move to specific 2008.60 sweetening subheading.

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Import Tips & Compliance

• Label with exact fruit content and preservative details; common pitfall is mislabeling as 'puree' leading to audits

• Obtain phytosanitary certificates from origin to clear APHIS inspections

• Test for pesticide residues as tropical fruits often trigger enhanced scrutiny