Apple Pulp

Pureed apple pulp prepared from fresh apples, used in baking, sauces, and baby food production. Classified under HTS 2008.99.80.00 as fruit pulp not elsewhere specified, distinct from fruit purees or juices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+35.0%44.6%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.99.25.00Lower: 39.5% vs 44.6%

If finely homogenized for infants in containers ≤250g

Homogenized fruit preparations for retail infant food fall under 2007.10 per subheading note, taking precedence.

2008.19.90Higher: 52.9% vs 44.6%

If obtained by cooking to increase viscosity

Cooked fruit preparations per Chapter 2007 note shift to mixtures of subheading 2008.19.

0813.40.90.00Lower: 37.5% vs 44.6%

If frozen rather than preserved

Frozen fruit pulps are classified in Chapter 08 as simply preserved by cold.

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Import Tips & Compliance

• Verify pulp meets 'pulp' definition (coarse, fibrous texture) vs puree to avoid reclassification to 2007 or 2008.19

• Provide lab analysis confirming no added sugar exceeds limits and Brix value if applicable

• Ensure FDA prior notice and facility registration for fruit-based imports