Papaya Pulp

Enzyme-active papaya pulp (unpasteurized), for fresh applications. HTS 2008.99.80.00 as other fruit pulp.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+35.0%44.6%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0807.11.40Lower: 34.5% vs 44.6%

If fresh whole papayas

Fresh fruit in Chapter 08; processing changes heading.

2008.99Same rate: 44.6%

If not qualifying as 'pulp' texture

Other fruit preparations NESOI catch-all.

0710.80Lower: 24.9% vs 44.6%

If dehydrated

Dehydrated vegetables/fruit to Chapter 07/08 mix.

Not sure which classification is right?

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Import Tips & Compliance

• Refrigerated shipping mandatory; temperature logs required

• Enzyme activity declaration prevents biotech scrutiny

• FDA biotech consult if genetically modified papaya