Guava Pulp
Seed-speckled guava pulp preserved for beverages and ices. Classifies in 2008.99.80.00 unless specific tropical provisions apply.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.6% | +35.0% | 44.6% |
| 🇲🇽Mexico | 9.6% | +10.0% | 19.6% |
| 🇨🇦Canada | 9.6% | +10.0% | 19.6% |
| 🇩🇪Germany | 9.6% | +10.0% | 19.6% |
| 🇯🇵Japan | 9.6% | +10.0% | 19.6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically prepared from guavas
Subheading 2008.99.40 explicitly covers guava preparations.
If heat-cooked for viscosity
Cooking per Chapter note reclassifies to 2007.
If fresh or dried guava
Unprepared forms stay in Chapter 08 bananas/citrus.
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Import Tips & Compliance
• Confirm not from 2008.99.40 if pure guava to avoid lower duty traps
• pH testing required for low-acid canning validation
• Declare origin accurately for GSP eligibility
Related Products under HTS 2008.99.80.00
Apple Pulp
Pureed apple pulp prepared from fresh apples, used in baking, sauces, and baby food production. Classified under HTS 2008.99.80.00 as fruit pulp not elsewhere specified, distinct from fruit purees or juices.
Mango Pulp
Coarse mango pulp from ripe mangoes, preserved without added sugar, ideal for smoothies, ice creams, and confectionery. Falls under HTS 2008.99.80.00 for other fruit pulps not specified elsewhere.
Strawberry Pulp
Strawberry pulp with natural seeds and fibers, preserved for use in jams, yogurts, and beverages. HTS 2008.99.80.00 covers this as unspecified fruit pulp.
Passion Fruit Pulp
Seed-inclusive passion fruit pulp, preserved for tropical beverages and desserts. HTS 2008.99.80.00 for exotic fruit pulps NESOI.
Apricot Pulp
Apricot pulp with natural peel, used in confectionery and bakery fillings. Under 2008.99.80.00 as stone fruit pulp NES.
Papaya Pulp
Enzyme-active papaya pulp (unpasteurized), for fresh applications. HTS 2008.99.80.00 as other fruit pulp.