Papaya Fruit Cocktail with Papaya

Mixed fruit cocktail where papaya is a significant but not sole ingredient, preserved in syrup. However, principal classification under papaya if invoiced as such, but typically mixtures; here as 'other papaya'. HTS 2008.99.5000 for non-specific mixes emphasizing papaya.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.8%+35.0%36.8%
🇲🇽Mexico1.8%+10.0%11.8%
🇨🇦Canada1.8%+10.0%11.8%
🇩🇪Germany1.8%+10.0%11.8%
🇯🇵Japan1.8%+10.0%11.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99Same rate: 36.8%

If no single fruit predominates

True mixtures without specific fruit heading go to catch-all.

2008.93.00.00Higher: 39.5% vs 36.8%

If cranberries are principal

Cranberry mixtures have dedicated subheading precedence.

2007.99Lower: 13.2% vs 36.8%

If processed as cooked puree mix

Cooked fruit jams/purees under 2007 if not piece-based.

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Import Tips & Compliance

• List all fruit percentages; CBP may reclassify based on dominant ingredient

• Use detailed compositional analysis for mixtures