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Papaya Fruit Cocktail with Papaya from Japan

Mixed fruit cocktail where papaya is a significant but not sole ingredient, preserved in syrup. However, principal classification under papaya if invoiced as such, but typically mixtures; here as 'other papaya'. HTS 2008.99.5000 for non-specific mixes emphasizing papaya.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

List all fruit percentages; CBP may reclassify based on dominant ingredient

Use detailed compositional analysis for mixtures