Papaya Fruit Cocktail with Papaya from Japan
Mixed fruit cocktail where papaya is a significant but not sole ingredient, preserved in syrup. However, principal classification under papaya if invoiced as such, but typically mixtures; here as 'other papaya'. HTS 2008.99.5000 for non-specific mixes emphasizing papaya.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• List all fruit percentages; CBP may reclassify based on dominant ingredient
• Use detailed compositional analysis for mixtures