Papaya Fruit Cocktail with Papaya from Canada
Mixed fruit cocktail where papaya is a significant but not sole ingredient, preserved in syrup. However, principal classification under papaya if invoiced as such, but typically mixtures; here as 'other papaya'. HTS 2008.99.5000 for non-specific mixes emphasizing papaya.
Duty Rate — Canada → United States
11.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• List all fruit percentages; CBP may reclassify based on dominant ingredient
• Use detailed compositional analysis for mixtures