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Papaya Chunks in Heavy Syrup

Large chunks of papaya preserved in heavy sugar syrup, sold in glass jars for retail. This fits HTS 2008.99.5000 as other preserved papayas, with added sweetening but no alcohol or fermentation. Syrup preservation method aligns with 'otherwise prepared' category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.8%+37.5%39.3%
🇲🇽Mexico1.8%+10.0%11.8%
🇨🇦Canada1.8%+10.0%11.8%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99.91Lower: 31% vs 39.3%

If containing added spirit

Any spirit addition moves it to provision for preserved fruits with alcohol.

2009.29.00Lower: 37.5% vs 39.3%

If extracted papaya juice, not fruit pieces

Unfermented fruit juices without spirit go to heading 2009.

2008.93.00.00Higher: 42% vs 39.3%

If sold as a cranberry-papaya blend

Specific mixtures like cranberries with other fruits have dedicated subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label net drained fruit weight per FDA rules; declare added sugars to comply with nutrition labeling

• Obtain phytosanitary certificate from origin country to prove pest-free processing

• Avoid pitfall of classifying as 'citrus' if flavored; pure papaya invoicing essential