Papaya Preserves for Baking

Thick papaya preserves with higher sugar for pie fillings or baking. Classified as other under HTS 2008.99.5000 since not jam (2007). Fruit pieces visible, preserved by sugar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China1.8%+35.0%36.8%
🇲🇽Mexico1.8%+10.0%11.8%
🇨🇦Canada1.8%+10.0%11.8%
🇩🇪Germany1.8%+10.0%11.8%
🇯🇵Japan1.8%+10.0%11.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.99.05.00Same rate: 36.8%

If otherwise jam-like with pectin

Fruit jams/jellies from cooking go to 2007.

1704.10.00.00Lower: 21.5% vs 36.8%

If sugar > fruit by dry weight

Fruit sugar preserves become Chapter 17 if sugar-dominant.

2008.99Same rate: 36.8%

If bulk over 13 kg for food manufacturers

Industrial bulk uses different rate structure.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Soluble solids test for Brix; high levels may flag as jam

• Industrial vs retail packing affects sub-provisions