Japanese Satsuma in Glass Airtight Jars

Authentic Japanese satsuma mandarins, segmented and syruped, in glass airtight jars. Under HTS 2008.30.46.00 as 'other' in airtight. Cultural preserve style.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.30Same rate: 35%

If ≤13° Brix

Subheading note.

2008.60.00Higher: 39.5% vs 35%

If figs dominant

Fig subheading.

2106.90.99Lower: 13.9% vs 35%

If dietetic with additives

Food preps n.e.s. if medicinal.

Not sure which classification is right?

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Import Tips & Compliance

• Origin certs for Japan-specific quotas

• Refractometer Brix proof

• Glass safety testing

Related Products under HTS 2008.30.46.00

Canned Satsuma Mandarins in Syrup

Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.

Airtight Jarred Clementine-Satsuma Segments

Peeled segments of satsuma and clementine hybrid mandarins preserved in heavy syrup, sealed in glass jars for retail sale. Classified under HTS 2008.30.46.00 as 'other' mandarins (including similar citrus hybrids) in airtight containers, excluding low-Brix variants. This meets the criteria for otherwise prepared citrus fruits.

Satsuma Mandarins in Aluminum Airtight Cans

Halved satsuma mandarins preserved with citric acid and sugar, packed in aluminum airtight cans for long-term storage. This product is under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, not qualifying for Brix-limited subheadings. It represents prepared mandarin fruit n.e.s.

Premium Satsuma Halves in Glass Jars

High-quality halved satsuma mandarins in thickened syrup, sealed in airtight glass jars for gourmet retail. Falls under HTS 2008.30.46.00 as 'other' mandarins in airtight containers, beyond low-Brix specifications. Prepared by cooking to preserve texture and flavor.

Organic Satsuma Mandarins in BPA-Free Cans

Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.

Satsuma Citrus Hybrid Wedges in Tins

Wedge-cut satsuma-wilking hybrid mandarins in fruit juice syrup, tinned airtight for export. Under HTS 2008.30.46.00 as 'other' similar citrus hybrids in airtight containers. Prepared by heat treatment per chapter notes.