Airtight Jarred Clementine-Satsuma Segments
Peeled segments of satsuma and clementine hybrid mandarins preserved in heavy syrup, sealed in glass jars for retail sale. Classified under HTS 2008.30.46.00 as 'other' mandarins (including similar citrus hybrids) in airtight containers, excluding low-Brix variants. This meets the criteria for otherwise prepared citrus fruits.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix value ≤13 degrees
Qualifies for the specific low-Brix subheading for satsumas in airtight containers, potentially lowering duties.
If for other citrus fruits like regular oranges
Non-mandarin citrus preserves fall under general citrus subheadings, differentiated by fruit variety.
If finely homogenized for infant food in ≤250g containers
Homogenized fruit preparations for infants take precedence under heading 2007, based on subheading note definition.
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Import Tips & Compliance
• Use descriptive labeling specifying 'satsuma or similar hybrid' to justify mandarin classification and avoid broader citrus headings
• Conduct Brix testing pre-shipment to confirm eligibility and prevent customs disputes over 'other' status
• Include commercial invoices detailing container type (e.g
• glass jar) and preservation method for smooth CBP clearance
Related Products under HTS 2008.30.46.00
Canned Satsuma Mandarins in Syrup
Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.
Satsuma Mandarins in Aluminum Airtight Cans
Halved satsuma mandarins preserved with citric acid and sugar, packed in aluminum airtight cans for long-term storage. This product is under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, not qualifying for Brix-limited subheadings. It represents prepared mandarin fruit n.e.s.
Premium Satsuma Halves in Glass Jars
High-quality halved satsuma mandarins in thickened syrup, sealed in airtight glass jars for gourmet retail. Falls under HTS 2008.30.46.00 as 'other' mandarins in airtight containers, beyond low-Brix specifications. Prepared by cooking to preserve texture and flavor.
Organic Satsuma Mandarins in BPA-Free Cans
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Satsuma Citrus Hybrid Wedges in Tins
Wedge-cut satsuma-wilking hybrid mandarins in fruit juice syrup, tinned airtight for export. Under HTS 2008.30.46.00 as 'other' similar citrus hybrids in airtight containers. Prepared by heat treatment per chapter notes.
Syrup-Packed Satsuma Quarters in Jars
Satsuma mandarins cut into quarters, preserved in premium syrup, in airtight wide-mouth jars. HTS 2008.30.46.00 covers these as 'other' satsumas in airtight containers. Not homogenized or low-Brix, fitting n.e.s. prepared fruits.