Syrup-Packed Satsuma Quarters in Jars
Satsuma mandarins cut into quarters, preserved in premium syrup, in airtight wide-mouth jars. HTS 2008.30.46.00 covers these as 'other' satsumas in airtight containers. Not homogenized or low-Brix, fitting n.e.s. prepared fruits.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure apple juice blend dominant
If blended heavily with apple juice, classifies as apple juice under 2009.
If dried and powdered form
Dried vegetable/fruit powders use Chapter 07 if vegetable-dominant, but fruit stays 20.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document jar sealing method (e.g
• vacuum) to prove airtight status
• Monitor for over 7% dry weight if juice-like, per tomato note analogy for citrus
• Use ISF filings early for canned goods to preempt FDA holds
Related Products under HTS 2008.30.46.00
Canned Satsuma Mandarins in Syrup
Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.
Airtight Jarred Clementine-Satsuma Segments
Peeled segments of satsuma and clementine hybrid mandarins preserved in heavy syrup, sealed in glass jars for retail sale. Classified under HTS 2008.30.46.00 as 'other' mandarins (including similar citrus hybrids) in airtight containers, excluding low-Brix variants. This meets the criteria for otherwise prepared citrus fruits.
Satsuma Mandarins in Aluminum Airtight Cans
Halved satsuma mandarins preserved with citric acid and sugar, packed in aluminum airtight cans for long-term storage. This product is under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, not qualifying for Brix-limited subheadings. It represents prepared mandarin fruit n.e.s.
Premium Satsuma Halves in Glass Jars
High-quality halved satsuma mandarins in thickened syrup, sealed in airtight glass jars for gourmet retail. Falls under HTS 2008.30.46.00 as 'other' mandarins in airtight containers, beyond low-Brix specifications. Prepared by cooking to preserve texture and flavor.
Organic Satsuma Mandarins in BPA-Free Cans
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Satsuma Citrus Hybrid Wedges in Tins
Wedge-cut satsuma-wilking hybrid mandarins in fruit juice syrup, tinned airtight for export. Under HTS 2008.30.46.00 as 'other' similar citrus hybrids in airtight containers. Prepared by heat treatment per chapter notes.