Satsuma Mandarins in Aluminum Airtight Cans
Halved satsuma mandarins preserved with citric acid and sugar, packed in aluminum airtight cans for long-term storage. This product is under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, not qualifying for Brix-limited subheadings. It represents prepared mandarin fruit n.e.s.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix ≤13°
Specific subheading for lower sugar content satsumas in airtight containers offers duty relief.
If dried rather than syrup-preserved
Dried citrus fruits like dried mandarins classify under heading 0813, changing preservation state.
If for other fruits like pears in airtight containers
Shifts to non-citrus fruit preserves heading if misidentified as non-mandarin fruit.
Not sure which classification is right?
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Import Tips & Compliance
• Confirm cans are hermetically sealed to meet 'airtight' requirement; leaks can lead to spoilage claims or reclassification
• Declare exact fruit content percentage to distinguish from juice-heavy products under heading 2009
• Comply with country-of-origin marking on containers to avoid penalties under CBP labeling rules
Related Products under HTS 2008.30.46.00
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Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.
Airtight Jarred Clementine-Satsuma Segments
Peeled segments of satsuma and clementine hybrid mandarins preserved in heavy syrup, sealed in glass jars for retail sale. Classified under HTS 2008.30.46.00 as 'other' mandarins (including similar citrus hybrids) in airtight containers, excluding low-Brix variants. This meets the criteria for otherwise prepared citrus fruits.
Premium Satsuma Halves in Glass Jars
High-quality halved satsuma mandarins in thickened syrup, sealed in airtight glass jars for gourmet retail. Falls under HTS 2008.30.46.00 as 'other' mandarins in airtight containers, beyond low-Brix specifications. Prepared by cooking to preserve texture and flavor.
Organic Satsuma Mandarins in BPA-Free Cans
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Satsuma Citrus Hybrid Wedges in Tins
Wedge-cut satsuma-wilking hybrid mandarins in fruit juice syrup, tinned airtight for export. Under HTS 2008.30.46.00 as 'other' similar citrus hybrids in airtight containers. Prepared by heat treatment per chapter notes.
Syrup-Packed Satsuma Quarters in Jars
Satsuma mandarins cut into quarters, preserved in premium syrup, in airtight wide-mouth jars. HTS 2008.30.46.00 covers these as 'other' satsumas in airtight containers. Not homogenized or low-Brix, fitting n.e.s. prepared fruits.