Premium Satsuma Halves in Glass Jars
High-quality halved satsuma mandarins in thickened syrup, sealed in airtight glass jars for gourmet retail. Falls under HTS 2008.30.46.00 as 'other' mandarins in airtight containers, beyond low-Brix specifications. Prepared by cooking to preserve texture and flavor.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix value not exceeding 13°
Low-Brix versions get preferential treatment in the tariff schedule for satsumas.
If primarily orange juice with minimal pulp
Juice products with low fruit content classify under heading 2009 per chapter notes.
If dehydrated vegetables mixed in, but primarily fruit
Dehydrated mixes might fall under vegetables if dominant, though rare for citrus.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide spectrographic or refractometer Brix readings in documentation to support 'other' classification
• Avoid bulk packaging; ensure retail-ready units to prevent shift to industrial-use headings
• Screen for pesticide residues per FDA import alerts specific to citrus from Asia
Related Products under HTS 2008.30.46.00
Canned Satsuma Mandarins in Syrup
Whole peeled satsuma mandarins packed in light sugar syrup within airtight tin cans, preserved for extended shelf life. This product falls under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, distinct from those with a Brix value not exceeding 13 degrees. It is prepared citrus fruit not elsewhere specified, suitable for retail consumption.
Airtight Jarred Clementine-Satsuma Segments
Peeled segments of satsuma and clementine hybrid mandarins preserved in heavy syrup, sealed in glass jars for retail sale. Classified under HTS 2008.30.46.00 as 'other' mandarins (including similar citrus hybrids) in airtight containers, excluding low-Brix variants. This meets the criteria for otherwise prepared citrus fruits.
Satsuma Mandarins in Aluminum Airtight Cans
Halved satsuma mandarins preserved with citric acid and sugar, packed in aluminum airtight cans for long-term storage. This product is under HTS 2008.30.46.00 as 'other' satsumas in airtight containers, not qualifying for Brix-limited subheadings. It represents prepared mandarin fruit n.e.s.
Organic Satsuma Mandarins in BPA-Free Cans
Organic whole satsuma mandarins, peeled and preserved in organic syrup, in BPA-free airtight cans. Classified in HTS 2008.30.46.00 for 'other' satsumas in airtight containers, emphasizing clean-label preservation. Meets 'otherwise prepared' criteria without fermentation.
Satsuma Citrus Hybrid Wedges in Tins
Wedge-cut satsuma-wilking hybrid mandarins in fruit juice syrup, tinned airtight for export. Under HTS 2008.30.46.00 as 'other' similar citrus hybrids in airtight containers. Prepared by heat treatment per chapter notes.
Syrup-Packed Satsuma Quarters in Jars
Satsuma mandarins cut into quarters, preserved in premium syrup, in airtight wide-mouth jars. HTS 2008.30.46.00 covers these as 'other' satsumas in airtight containers. Not homogenized or low-Brix, fitting n.e.s. prepared fruits.