Pickled Lemon Peel Slices
Thin slices of lemon peel preserved in vinegar or brine without sugar, used in Mediterranean cooking. Under HTS 2008.30.20.00 as prepared lemon peel, not containing added sweetening matter. The pickling process qualifies it as 'otherwise prepared or preserved' citrus peel.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If includes vegetable matter
Mixed vegetable peels pickled would fall under vegetable preserves in heading 2001.
If mixed citrus varieties
Peel from multiple citrus fruits is classified as 'other' citrus fruit mixtures.
If vinegar contains sweeteners
Sweetened pickling solutions trigger the added sugar provision.
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Import Tips & Compliance
• Specify pickling solution composition to confirm no added sugar for correct subheading
• Require commercial invoice detailing peel purity to avoid classification as whole pickles
• Comply with FDA acidified food regulations for shelf-stable pickled products
Related Products under HTS 2008.30.20.00
Dried Lemon Peel Strips
Thin strips of lemon peel that have been dried and preserved without added sugar, used primarily for baking and culinary applications. This product falls under HTS 2008.30.20.00 as it is preserved lemon peel, specifically from lemons, not elsewhere specified in Chapter 20. It meets the criteria for citrus fruit peel prepared for food use.
Glaceed Lemon Peel Chunks
Chunks of lemon peel candied through cooking in syrup and drying, without sufficient sugar for permanent preservation. Classified under HTS 2008.30.20.00 as unsweetened preserved lemon peel for retail culinary use. It qualifies due to being citrus peel from lemons, prepared but not fitting sugar-added criteria.
Organic Dried Lemon Zest
Finely grated outer peel of organic lemons, dried for use as a seasoning or baking ingredient. This fits HTS 2008.30.20.00 as preserved lemon peel without added sugar, prepared from citrus fruit not specified elsewhere. Organic certification does not affect tariff classification.
Lemon Peel Flakes for Tea
Flaked dried lemon peel packaged for use in herbal teas and infusions. Classified in HTS 2008.30.20.00 as unsweetened preserved lemon peel intended for food preparation. Packaging for retail tea use does not change the peel classification.
Unsweetened Lemon Peel Granules
Granulated form of dried lemon peel, processed for even distribution in baking mixes. This product is under HTS 2008.30.20.00 as it represents preserved lemon peel without sweetening agents. Granulation is a form of preparation allowed in this heading.
Preserved Lemon Peel for Confectionery
Lemon peel preserved by heat treatment and drying, supplied to candy manufacturers. Fits HTS 2008.30.20.00 as industrial-use preserved lemon peel without added sugar. End use in confectionery does not affect basic classification.