Pickled Lemon Peel Slices from Japan
Thin slices of lemon peel preserved in vinegar or brine without sugar, used in Mediterranean cooking. Under HTS 2008.30.20.00 as prepared lemon peel, not containing added sweetening matter. The pickling process qualifies it as 'otherwise prepared or preserved' citrus peel.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify pickling solution composition to confirm no added sugar for correct subheading
• Require commercial invoice detailing peel purity to avoid classification as whole pickles
• Comply with FDA acidified food regulations for shelf-stable pickled products