Unsweetened Lemon Peel Granules

Granulated form of dried lemon peel, processed for even distribution in baking mixes. This product is under HTS 2008.30.20.00 as it represents preserved lemon peel without sweetening agents. Granulation is a form of preparation allowed in this heading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Lower: 10.9% vs 35%

If for seasoning/spice applications

Granules marketed as spice seasoning shift to Chapter 9 spice classification.

2008.60.00Higher: 39.5% vs 35%

If from grapefruit

Grapefruit peel has its dedicated subheading 2008.60 separate from lemons.

1108.20.00.00Higher: 37.6% vs 35%

If flour-milled extremely fine

Very fine citrus peel flour could be seen as cereal-like preparation flours.

Not sure which classification is right?

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Import Tips & Compliance

• Test sugar residue levels to document compliance with unsweetened declaration

• Use detailed photos in entry docs showing granule composition as pure peel

• Consider quota restrictions if volume suggests commercial rather than retail scale

Related Products under HTS 2008.30.20.00

Dried Lemon Peel Strips

Thin strips of lemon peel that have been dried and preserved without added sugar, used primarily for baking and culinary applications. This product falls under HTS 2008.30.20.00 as it is preserved lemon peel, specifically from lemons, not elsewhere specified in Chapter 20. It meets the criteria for citrus fruit peel prepared for food use.

Glaceed Lemon Peel Chunks

Chunks of lemon peel candied through cooking in syrup and drying, without sufficient sugar for permanent preservation. Classified under HTS 2008.30.20.00 as unsweetened preserved lemon peel for retail culinary use. It qualifies due to being citrus peel from lemons, prepared but not fitting sugar-added criteria.

Organic Dried Lemon Zest

Finely grated outer peel of organic lemons, dried for use as a seasoning or baking ingredient. This fits HTS 2008.30.20.00 as preserved lemon peel without added sugar, prepared from citrus fruit not specified elsewhere. Organic certification does not affect tariff classification.

Pickled Lemon Peel Slices

Thin slices of lemon peel preserved in vinegar or brine without sugar, used in Mediterranean cooking. Under HTS 2008.30.20.00 as prepared lemon peel, not containing added sweetening matter. The pickling process qualifies it as 'otherwise prepared or preserved' citrus peel.

Lemon Peel Flakes for Tea

Flaked dried lemon peel packaged for use in herbal teas and infusions. Classified in HTS 2008.30.20.00 as unsweetened preserved lemon peel intended for food preparation. Packaging for retail tea use does not change the peel classification.

Preserved Lemon Peel for Confectionery

Lemon peel preserved by heat treatment and drying, supplied to candy manufacturers. Fits HTS 2008.30.20.00 as industrial-use preserved lemon peel without added sugar. End use in confectionery does not affect basic classification.