Organic Dried Lemon Zest
Finely grated outer peel of organic lemons, dried for use as a seasoning or baking ingredient. This fits HTS 2008.30.20.00 as preserved lemon peel without added sugar, prepared from citrus fruit not specified elsewhere. Organic certification does not affect tariff classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed and sold as a spice
Zest presented as a culinary spice is classified in Chapter 9 with other spice peels.
If from oranges instead of lemons
Peel from different citrus species like oranges goes to the specific 2008.50 subheading.
If dehydrated vegetable peel mistaken
Dried peels sometimes misclassified under dehydrated vegetables if not clearly citrus.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include organic certification but classify based on product form, not certification status
• Ensure particle size documentation if grated vs. strips to confirm peel-only composition
• Avoid moisture content over 10% to prevent mold claims during import inspection
Related Products under HTS 2008.30.20.00
Dried Lemon Peel Strips
Thin strips of lemon peel that have been dried and preserved without added sugar, used primarily for baking and culinary applications. This product falls under HTS 2008.30.20.00 as it is preserved lemon peel, specifically from lemons, not elsewhere specified in Chapter 20. It meets the criteria for citrus fruit peel prepared for food use.
Glaceed Lemon Peel Chunks
Chunks of lemon peel candied through cooking in syrup and drying, without sufficient sugar for permanent preservation. Classified under HTS 2008.30.20.00 as unsweetened preserved lemon peel for retail culinary use. It qualifies due to being citrus peel from lemons, prepared but not fitting sugar-added criteria.
Pickled Lemon Peel Slices
Thin slices of lemon peel preserved in vinegar or brine without sugar, used in Mediterranean cooking. Under HTS 2008.30.20.00 as prepared lemon peel, not containing added sweetening matter. The pickling process qualifies it as 'otherwise prepared or preserved' citrus peel.
Lemon Peel Flakes for Tea
Flaked dried lemon peel packaged for use in herbal teas and infusions. Classified in HTS 2008.30.20.00 as unsweetened preserved lemon peel intended for food preparation. Packaging for retail tea use does not change the peel classification.
Unsweetened Lemon Peel Granules
Granulated form of dried lemon peel, processed for even distribution in baking mixes. This product is under HTS 2008.30.20.00 as it represents preserved lemon peel without sweetening agents. Granulation is a form of preparation allowed in this heading.
Preserved Lemon Peel for Confectionery
Lemon peel preserved by heat treatment and drying, supplied to candy manufacturers. Fits HTS 2008.30.20.00 as industrial-use preserved lemon peel without added sugar. End use in confectionery does not affect basic classification.