Cooked Peach Paste for Bakery
Thick peach paste produced by cooking peeled peaches with sugar to a viscous consistency, ideal for filling pies and pastries. Classified in 2007.99.65.25 due to cooking process increasing viscosity without fermentation. Used industrially in food production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If citrus-based instead of peach
Citrus fruit pastes have separate subheadings within 2007.99, changing specific classification.
If high glucose/fructose syrup content
Pastes with predominant sugar content may classify as syrups if fruit is secondary.
If dehydrated, uncooked
Dried peaches without cooking process fall under vegetables/fruits provisionally preserved.
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Import Tips & Compliance
• Include processing records proving atmospheric pressure cooking to meet heading 2007 definition
• Avoid retail packaging under 250g to prevent confusion with infant homogenized products
• Test for spirit content to ensure under 0.5% vol, avoiding Chapter 22 or 2008
Related Products under HTS 2007.99.65.25
Peach Fruit Purée Paste
A cooked peach purée paste made by heat-treating fresh peaches to increase viscosity, with added sugar for preservation and sweetness. It falls under HTS 2007.99.65.25 as a peach paste obtained by cooking, not suitable for infants and exceeding retail container limits for homogenized preparations. Commonly used in baking and confectionery.
Sugar-Sweetened Peach Purée
Peach purée obtained by cooking fresh peaches and blending with cane sugar, creating a shelf-stable paste for sauces. HTS 2007.99.65.25 applies as it's a cooked peach paste/puree with added sweetening matter. Not homogenized for infant use.
Industrial Peach Paste Concentrate
Concentrated peach paste made by cooking and evaporating peaches under reduced pressure for high viscosity. Falls under 2007.99.65.25 as other peach pastes obtained by cooking, used in beverage and yogurt production. Exceeds infant food specifications.
Peach Cooking Purée for Jams
Viscous peach purée specifically cooked for jam production, with minimal added sugar. Classified as peach paste under HTS 2007.99.65.25 due to cooking process per chapter note. Bulk packed for food manufacturers.
Organic Cooked Peach Paste
Organic peaches cooked into a thick paste with organic cane sugar, maintaining certification standards. HTS 2007.99.65.25 covers this as cooked peach puree/paste with added sweetening. Used in premium baking applications.
Reduced Sugar Peach Purée Paste
Low-sugar peach paste obtained by cooking with natural fruit concentration for viscosity. Still falls under 2007.99.65.25 as peach paste 'whether or not containing added sugar'. Ideal for health food products.