Cooked Peach Paste for Bakery from Canada
Thick peach paste produced by cooking peeled peaches with sugar to a viscous consistency, ideal for filling pies and pastries. Classified in 2007.99.65.25 due to cooking process increasing viscosity without fermentation. Used industrially in food production.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing records proving atmospheric pressure cooking to meet heading 2007 definition
• Avoid retail packaging under 250g to prevent confusion with infant homogenized products
• Test for spirit content to ensure under 0.5% vol, avoiding Chapter 22 or 2008