Industrial Peach Paste Concentrate
Concentrated peach paste made by cooking and evaporating peaches under reduced pressure for high viscosity. Falls under 2007.99.65.25 as other peach pastes obtained by cooking, used in beverage and yogurt production. Exceeds infant food specifications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or dried peaches
Raw or simply dried peaches classify under Chapter 8, not cooked preparations.
If fermented or with spirit
Fermented fruit pastes or those with added spirit >0.5% move to heading 2008.
If dilute non-alcoholic beverage base
Diluted preparations for beverages classify under Chapter 22 if not viscous pastes.
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Import Tips & Compliance
• Provide evidence of reduced pressure cooking to validate heading 2007 classification
• Ensure Brix readings are documented if near juice thresholds to avoid 2009 misclassification
• Ship in industrial drums >250g net weight to clearly distinguish from retail infant products
Related Products under HTS 2007.99.65.25
Peach Fruit Purée Paste
A cooked peach purée paste made by heat-treating fresh peaches to increase viscosity, with added sugar for preservation and sweetness. It falls under HTS 2007.99.65.25 as a peach paste obtained by cooking, not suitable for infants and exceeding retail container limits for homogenized preparations. Commonly used in baking and confectionery.
Cooked Peach Paste for Bakery
Thick peach paste produced by cooking peeled peaches with sugar to a viscous consistency, ideal for filling pies and pastries. Classified in 2007.99.65.25 due to cooking process increasing viscosity without fermentation. Used industrially in food production.
Sugar-Sweetened Peach Purée
Peach purée obtained by cooking fresh peaches and blending with cane sugar, creating a shelf-stable paste for sauces. HTS 2007.99.65.25 applies as it's a cooked peach paste/puree with added sweetening matter. Not homogenized for infant use.
Peach Cooking Purée for Jams
Viscous peach purée specifically cooked for jam production, with minimal added sugar. Classified as peach paste under HTS 2007.99.65.25 due to cooking process per chapter note. Bulk packed for food manufacturers.
Organic Cooked Peach Paste
Organic peaches cooked into a thick paste with organic cane sugar, maintaining certification standards. HTS 2007.99.65.25 covers this as cooked peach puree/paste with added sweetening. Used in premium baking applications.
Reduced Sugar Peach Purée Paste
Low-sugar peach paste obtained by cooking with natural fruit concentration for viscosity. Still falls under 2007.99.65.25 as peach paste 'whether or not containing added sugar'. Ideal for health food products.