Cooked Peach Paste for Bakery from Japan
Thick peach paste produced by cooking peeled peaches with sugar to a viscous consistency, ideal for filling pies and pastries. Classified in 2007.99.65.25 due to cooking process increasing viscosity without fermentation. Used industrially in food production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing records proving atmospheric pressure cooking to meet heading 2007 definition
• Avoid retail packaging under 250g to prevent confusion with infant homogenized products
• Test for spirit content to ensure under 0.5% vol, avoiding Chapter 22 or 2008