Sugar-Free Pineapple Jam
Pineapple jam sweetened with artificial sweeteners instead of sugar, cooked to jam consistency for dietary needs. Falls under HTS 2007.99.40.00 as 'other sweetening matter' is permitted in cooked pineapple jams. Ideal for low-sugar diets.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 4% | +25.0% | 29% |
| ๐ฒ๐ฝMexico | 4% | โ | 4% |
| ๐จ๐ฆCanada | 4% | โ | 4% |
| ๐ฉ๐ชGermany | 4% | โ | 4% |
| ๐ฏ๐ตJapan | 4% | โ | 4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked or thin consistency like puree
Without cooking to increase viscosity, it classifies as unfermented pineapple juice in 2009.
If blended with yogurt or dairy for food preparations
Mixtures with dairy shift to Chapter 21 as flavored food preparations.
If primarily citrus-based like orange-pineapple
Citrus fruit jams fall under specific 2007.91 subheading.
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Import Tips & Compliance
โข Label sweetener type clearly and test for compliance with 'obtained by cooking' via process documentation
โข Ensure net weight and retail packaging meet general food import standards to avoid reclassification
Related Products under HTS 2007.99.40.00
Pineapple Jam
A sweet spread made from cooked pineapple fruit, sugar, and pectin, used for toast and baking. Classified under HTS 2007.99.40.00 as a pineapple jam obtained by cooking with added sugar. Meets Chapter 2007 requirements for heat-treated fruit preparations.
Spicy Pineapple Jam
Pineapple jam infused with chili peppers and spices, cooked for gourmet spreads. Classified in 2007.99.40.00 as cooked pineapple jam; small seasoning quantities allowed per notes. Used in savory applications.
Artisanal Pineapple Marmalade
Handmade marmalade-style pineapple jam with citrus notes, cooked traditionally. Fits 2007.99.40.00 for pineapple jams; marmalade term doesn't change heading. Premium retail product.
Pineapple Coconut Jam
Tropical jam cooked from pineapple and coconut pulp with sugar. Classified 2007.99.40.00 for pineapple base; coconut as nut permitted in fruit pastes. For toast or baking.
No Added Sugar Pineapple Jam
Jam relying on pineapple's natural sugars, cooked to concentrate flavors. HTS 2007.99.40.00 allows no added sweeteners for cooked pineapple jams. Diet-friendly option.
Pineapple Passionfruit Jam
Mixed tropical jam cooked from pineapple and passionfruit. Principal pineapple content keeps it in 2007.99.40.00. Vibrant flavor for markets.