New

Ask Wove anything about tariffs.

Try Tariff Assistant

Spicy Pineapple Jam

Pineapple jam infused with chili peppers and spices, cooked for gourmet spreads. Classified in 2007.99.40.00 as cooked pineapple jam; small seasoning quantities allowed per notes. Used in savory applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina4%+25.0%29%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico4%โ€”4%
๐Ÿ‡จ๐Ÿ‡ฆCanada4%โ€”4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany4%โ€”4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan4%โ€”4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90Lower: 26.5% vs 29%

If vegetable-forward like pineapple-onion

Vegetable-based with fruit shifts to Chapter 20 heading 2001.

2103.90.80Higher: 43.9% vs 29%

If industrial sauce base vs retail jam

Commercial food prep sauces in Chapter 21 for non-retail use.

0711.90Lower: 20.2% vs 29%

If dried ingredients for reconstitution

Dehydrated vegetable/fruit mixes classify under Chapter 07.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Document spice addition as minor (<5%) to stay in fruit jam classification

โ€ข Lab test for homogeneity and Brix to distinguish from sauces

โ€ข Avoid declaring as chutney, which may shift to vegetable preparations