Pineapple Jam
A sweet spread made from cooked pineapple fruit, sugar, and pectin, used for toast and baking. Classified under HTS 2007.99.40.00 as a pineapple jam obtained by cooking with added sugar. Meets Chapter 2007 requirements for heat-treated fruit preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not obtained by cooking or low viscosity
Uncooked pineapple juice or nectar without heat-thickening falls under fruit juices in heading 2009.
If containing citrus peel or marketed as marmalade
Fruit-nut mixtures or citrus-based marmalades shift to heading 2008 for specific preparations.
If finely homogenized for infant food in containers ≤250g
Homogenized infant fruit preparations take precedence in subheading 2007.10 regardless of fruit type.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify Brix value and sugar content via lab testing to confirm classification as jam under 2007.99.40.00
• Provide certificates of analysis showing cooking process and pineapple as primary ingredient
• Avoid misclassification as juice (2009) by documenting viscosity increase from heat treatment
Related Products under HTS 2007.99.40.00
Spicy Pineapple Jam
Pineapple jam infused with chili peppers and spices, cooked for gourmet spreads. Classified in 2007.99.40.00 as cooked pineapple jam; small seasoning quantities allowed per notes. Used in savory applications.
Artisanal Pineapple Marmalade
Handmade marmalade-style pineapple jam with citrus notes, cooked traditionally. Fits 2007.99.40.00 for pineapple jams; marmalade term doesn't change heading. Premium retail product.
Pineapple Coconut Jam
Tropical jam cooked from pineapple and coconut pulp with sugar. Classified 2007.99.40.00 for pineapple base; coconut as nut permitted in fruit pastes. For toast or baking.
No Added Sugar Pineapple Jam
Jam relying on pineapple's natural sugars, cooked to concentrate flavors. HTS 2007.99.40.00 allows no added sweeteners for cooked pineapple jams. Diet-friendly option.
Pineapple Passionfruit Jam
Mixed tropical jam cooked from pineapple and passionfruit. Principal pineapple content keeps it in 2007.99.40.00. Vibrant flavor for markets.
Chunky Pineapple Jam
Jam with large pineapple chunks in cooked syrup base. Visible pieces allowed in 2007.99.40.00 jams per notes. Rustic style.