Pineapple Coconut Jam
Tropical jam cooked from pineapple and coconut pulp with sugar. Classified 2007.99.40.00 for pineapple base; coconut as nut permitted in fruit pastes. For toast or baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If higher nut content as paste
Nut-based pastes with fruit go to 2008.11.
If other non-jam fruit pastes
Purees/pastes without jam gelling classify differently in 2007.99.
Not sure which classification is right?
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Import Tips & Compliance
• Document fruit vs nut ratio to stay in Chapter 20
• Avoid bulk import labeled as ingredient vs retail jam
Related Products under HTS 2007.99.40.00
Pineapple Jam
A sweet spread made from cooked pineapple fruit, sugar, and pectin, used for toast and baking. Classified under HTS 2007.99.40.00 as a pineapple jam obtained by cooking with added sugar. Meets Chapter 2007 requirements for heat-treated fruit preparations.
Spicy Pineapple Jam
Pineapple jam infused with chili peppers and spices, cooked for gourmet spreads. Classified in 2007.99.40.00 as cooked pineapple jam; small seasoning quantities allowed per notes. Used in savory applications.
Artisanal Pineapple Marmalade
Handmade marmalade-style pineapple jam with citrus notes, cooked traditionally. Fits 2007.99.40.00 for pineapple jams; marmalade term doesn't change heading. Premium retail product.
No Added Sugar Pineapple Jam
Jam relying on pineapple's natural sugars, cooked to concentrate flavors. HTS 2007.99.40.00 allows no added sweeteners for cooked pineapple jams. Diet-friendly option.
Pineapple Passionfruit Jam
Mixed tropical jam cooked from pineapple and passionfruit. Principal pineapple content keeps it in 2007.99.40.00. Vibrant flavor for markets.
Chunky Pineapple Jam
Jam with large pineapple chunks in cooked syrup base. Visible pieces allowed in 2007.99.40.00 jams per notes. Rustic style.