Pineapple
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other: > Jams: > Pineapple
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 2007.99.40.00
Pineapple Jam
A sweet spread made from cooked pineapple fruit, sugar, and pectin, used for toast and baking. Classified under HTS 2007.99.40.00 as a pineapple jam obtained by cooking with added sugar. Meets Chapter 2007 requirements for heat-treated fruit preparations.
Spicy Pineapple Jam
Pineapple jam infused with chili peppers and spices, cooked for gourmet spreads. Classified in 2007.99.40.00 as cooked pineapple jam; small seasoning quantities allowed per notes. Used in savory applications.
Artisanal Pineapple Marmalade
Handmade marmalade-style pineapple jam with citrus notes, cooked traditionally. Fits 2007.99.40.00 for pineapple jams; marmalade term doesn't change heading. Premium retail product.
Pineapple Coconut Jam
Tropical jam cooked from pineapple and coconut pulp with sugar. Classified 2007.99.40.00 for pineapple base; coconut as nut permitted in fruit pastes. For toast or baking.
No Added Sugar Pineapple Jam
Jam relying on pineapple's natural sugars, cooked to concentrate flavors. HTS 2007.99.40.00 allows no added sweeteners for cooked pineapple jams. Diet-friendly option.
Pineapple Passionfruit Jam
Mixed tropical jam cooked from pineapple and passionfruit. Principal pineapple content keeps it in 2007.99.40.00. Vibrant flavor for markets.
Chunky Pineapple Jam
Jam with large pineapple chunks in cooked syrup base. Visible pieces allowed in 2007.99.40.00 jams per notes. Rustic style.
Pineapple Jam with Pectin
Standard jam using added pectin for set, cooked pineapple base. Standard 2007.99.40.00 product.
Hawaiian Style Pineapple Jam
Regional specialty jam from Hawaiian pineapples, cooked traditionally. HTS 2007.99.40.00 applies universally.
Seedless Pineapple Jam
Processed seedless pineapple cooked into smooth jam. Clean 2007.99.40.00 classification.
Premium Pineapple Jam
High-end jam from select pineapples, low-temperature cooked. Still 2007.99.40.00.
Sugar-Free Pineapple Jam
Pineapple jam sweetened with artificial sweeteners instead of sugar, cooked to jam consistency for dietary needs. Falls under HTS 2007.99.40.00 as 'other sweetening matter' is permitted in cooked pineapple jams. Ideal for low-sugar diets.
Organic Pineapple Jam
Jam from certified organic pineapples, cooked with organic sugar for natural spreads. HTS 2007.99.40.00 covers this cooked pineapple jam regardless of organic status. Popular in health food markets.
Low-Sugar Pineapple Preserves
Chunky pineapple preserves cooked with reduced sugar and pectin for texture. HTS 2007.99.40.00 includes pineapple jams/preserves obtained by cooking. Features visible fruit pieces.
Pineapple Ginger Jam
Cooked jam blending pineapple and ginger root for spicy-sweet flavor. Remains in 2007.99.40.00 as pineapple is principal fruit; ginger as seasoning. Asian-inspired spread.