Peach Jam with Added Sugar

A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7%+35.0%42%
🇲🇽Mexico7%+10.0%17%
🇨🇦Canada7%+10.0%17%
🇩🇪Germany7%+10.0%17%
🇯🇵Japan7%+10.0%17%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00Higher: 47% vs 42%

If finely homogenized for infants in containers ≤250g

Homogenized infant food takes precedence per subheading note, shifting from jams to 2007.10.

0811.90.40Lower: 36.2% vs 42%

If not cooked, just fruit preserved by sugar

Uncooked sugar-preserved fruit falls under Chapter 8 for fruit/nuts preserved by sugar.

2008.60.00Lower: 39.5% vs 42%

If sold as a fruit puree without jam consistency

Purees not meeting jam texture or cooking specs classify under other fruit preparations in 2008.

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Import Tips & Compliance

Verify the product was obtained by cooking (heat treatment) to meet heading 2007 criteria; provide production process documentation

Label net weight, ingredients, and country of origin accurately to comply with FDA food import rules

Avoid misclassification as fresh preserves by confirming viscosity increase through cooking