Chunky Peach Jam
Jam with visible peach pieces, cooked to jam consistency. Still HTS 2007.99.35.00 as cooking defines classification, not homogeneity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If uncooked strawberries/peaches in mold
Uncooked fruit in molds for retail to Chapter 8.
If chunky but not fully gelled as jam
Lacking jam texture to other fruit preps.
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Import Tips & Compliance
• Photos/samples may help prove cooked state over fresh preserves
• Comply with jar size limits if retail-packed
• Watch for insect/FSMA violations common in fruit imports
Related Products under HTS 2007.99.35.00
Peach Jam with Added Sugar
A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.
Artisanal Peach-Ginger Jam
Small-batch jam blending cooked peaches with ginger for spice. Minor ginger addition allowed; classifies as peach jam under HTS 2007.99.35.00 per cooking definition.
Dietetic Peach Jam for Special Diets
Low-sodium peach jam cooked for restricted diets. Fits HTS 2007.99.35.00, distinct from infant homogenized.
Peach-Apricot Blend Jam
Majority peach jam with apricot, cooked. If peach dominant, HTS 2007.99.35.00.
Sugar-Free Peach Jam
Stevia-sweetened cooked peach jam. Covered by 'other sweetening matter' in HTS 2007.99.35.00.
Retail Jar Peach Jam
Consumer-packed peach jam in glass jars, cooked. HTS 2007.99.35.00 for retail jams.