Peach-Apricot Blend Jam
Majority peach jam with apricot, cooked. If peach dominant, HTS 2007.99.35.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Fruit % declaration critical for multi-fruit
Related Products under HTS 2007.99.35.00
Peach Jam with Added Sugar
A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.
Artisanal Peach-Ginger Jam
Small-batch jam blending cooked peaches with ginger for spice. Minor ginger addition allowed; classifies as peach jam under HTS 2007.99.35.00 per cooking definition.
Chunky Peach Jam
Jam with visible peach pieces, cooked to jam consistency. Still HTS 2007.99.35.00 as cooking defines classification, not homogeneity.
Dietetic Peach Jam for Special Diets
Low-sodium peach jam cooked for restricted diets. Fits HTS 2007.99.35.00, distinct from infant homogenized.
Sugar-Free Peach Jam
Stevia-sweetened cooked peach jam. Covered by 'other sweetening matter' in HTS 2007.99.35.00.
Retail Jar Peach Jam
Consumer-packed peach jam in glass jars, cooked. HTS 2007.99.35.00 for retail jams.