Artisanal Peach-Ginger Jam
Small-batch jam blending cooked peaches with ginger for spice. Minor ginger addition allowed; classifies as peach jam under HTS 2007.99.35.00 per cooking definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ginger content alters primary fruit identity
Excessive non-fruit may classify as 'other' jams, not peach-specific.
If sold as flavored sauce, not spread
End-use as sauce vs. jam changes to sauces/dips in 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify minor ingredients (<5%) in docs to affirm primary peach jam status
• Obtain facility registration with FDA before shipping
• Avoid bulk ginger-dominant mixes, which could pivot to 0910 for spices
Related Products under HTS 2007.99.35.00
Peach Jam with Added Sugar
A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.
Chunky Peach Jam
Jam with visible peach pieces, cooked to jam consistency. Still HTS 2007.99.35.00 as cooking defines classification, not homogeneity.
Dietetic Peach Jam for Special Diets
Low-sodium peach jam cooked for restricted diets. Fits HTS 2007.99.35.00, distinct from infant homogenized.
Peach-Apricot Blend Jam
Majority peach jam with apricot, cooked. If peach dominant, HTS 2007.99.35.00.
Sugar-Free Peach Jam
Stevia-sweetened cooked peach jam. Covered by 'other sweetening matter' in HTS 2007.99.35.00.
Retail Jar Peach Jam
Consumer-packed peach jam in glass jars, cooked. HTS 2007.99.35.00 for retail jams.