Organic Peach Jam
Preservative-free jam from organically grown peaches, cooked with minimal sugar. Falls under HTS 2007.99.35.00 for peach jams obtained by cooking, regardless of organic certification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically peach, other fruit jams
Peach-specific subheading; others go to general 'other jams' in 2007.99.48.
If uncooked peach juice concentrate
Uncooked juices shift to Chapter 20 heading 2009, not cooked jams.
If mixed with non-fruit ingredients exceeding minor amounts
Food preparations with significant non-fruit additives classify under 2106.
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Import Tips & Compliance
• Include organic certification from approved foreign bodies for FDA equivalence
• Test Brix value if needed, though not required for jams; ensure cooking process is documented
Related Products under HTS 2007.99.35.00
Peach Jam with Added Sugar
A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.
Artisanal Peach-Ginger Jam
Small-batch jam blending cooked peaches with ginger for spice. Minor ginger addition allowed; classifies as peach jam under HTS 2007.99.35.00 per cooking definition.
Chunky Peach Jam
Jam with visible peach pieces, cooked to jam consistency. Still HTS 2007.99.35.00 as cooking defines classification, not homogeneity.
Dietetic Peach Jam for Special Diets
Low-sodium peach jam cooked for restricted diets. Fits HTS 2007.99.35.00, distinct from infant homogenized.
Peach-Apricot Blend Jam
Majority peach jam with apricot, cooked. If peach dominant, HTS 2007.99.35.00.
Sugar-Free Peach Jam
Stevia-sweetened cooked peach jam. Covered by 'other sweetening matter' in HTS 2007.99.35.00.