No-Sugar-Added Peach Jam
Peach jam sweetened naturally with fruit pectin and cooked to preserve flavor. HTS 2007.99.35.00 covers peach jams 'whether or not containing added sugar,' confirming inclusion.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peach fruit puree/paste, not jam consistency
Jams have specific gelling; softer purees go to 2007.99.70.
If frozen, uncooked peach puree
Frozen vegetables/fruits uncooked classify in Chapter 7.
If containing nuts or as nut-fruit mix
Fruit/nut mixtures shift to 2008.70 from pure fruit jams.
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Import Tips & Compliance
• Document cooking method to prove viscosity increase, as no added sugar heightens scrutiny
• Use prior notice via FDA system for all food imports to prevent holds
Related Products under HTS 2007.99.35.00
Peach Jam with Added Sugar
A sweet spread made from cooked peaches with added sugar, used for toast and desserts. Classified under HTS 2007.99.35.00 as a peach jam obtained by cooking, fitting the chapter note for heat-treated fruit preparations with increased viscosity.
Artisanal Peach-Ginger Jam
Small-batch jam blending cooked peaches with ginger for spice. Minor ginger addition allowed; classifies as peach jam under HTS 2007.99.35.00 per cooking definition.
Chunky Peach Jam
Jam with visible peach pieces, cooked to jam consistency. Still HTS 2007.99.35.00 as cooking defines classification, not homogeneity.
Dietetic Peach Jam for Special Diets
Low-sodium peach jam cooked for restricted diets. Fits HTS 2007.99.35.00, distinct from infant homogenized.
Peach-Apricot Blend Jam
Majority peach jam with apricot, cooked. If peach dominant, HTS 2007.99.35.00.
Sugar-Free Peach Jam
Stevia-sweetened cooked peach jam. Covered by 'other sweetening matter' in HTS 2007.99.35.00.