Piquillo Peppers in Brine
Roasted and peeled piquillo peppers (Capsicum genus) preserved in brine jars. Falls under 2005.99.55.90 as 'other' prepared Capsicum peppers, excluding frozen or vinegared products. Processed otherwise than by vinegar for extended shelf life.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved by vinegar or acetic acid
Acid-preserved peppers shift to Chapter 20 heading 2001.
If specifically artichokes, onions, etc., but if misdeclared
Other specific vegetables have dedicated subheadings taking precedence.
If mixed into prepared meals or sauces
Peppers in ready-to-eat dishes classify as prepared foods of 1905.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing certificates showing roasting/brining without vinegar to confirm 2005 classification
• Ensure containers meet food safety standards; test for Brix if sugary brine used
• Avoid bulk packaging over retail sizes to prevent scrutiny as industrial prep
Related Products under HTS 2005.99.55.90
Canned Jalapeño Pepper Slices
Sliced jalapeño peppers preserved in water or brine, packed in cans for retail sale. Classified under HTS 2005.99.55.90 as prepared peppers of the genus Capsicum, not frozen and not preserved by vinegar. Meets the 'other' subheading for non-specific preparations beyond basic packing.
Canned Pimento Pepper Strips
Red pimento peppers cut into strips and canned in light brine. HTS 2005.99.55.90 covers these as 'other' preparations of genus Capsicum peppers, not involving freezing or vinegar preservation. Common in salads and sandwiches.
Brined Habanero Pepper Halves
Spicy habanero peppers halved and preserved in saltwater brine for retail. Under 2005.99.55.90 as other Capsicum preparations otherwise than by vinegar, not frozen. Ideal for hot sauces or garnishes.
Allspice Berries in Brine
Pimenta dioica (allspice) berries preserved in mild brine, jarred for culinary use. Classifies in 2005.99.55.90 as 'other' genus Pimenta fruits prepared not by vinegar or freezing. Retains berry form unlike dried spices.
Roasted Chili Pepper Chunks
Fire-roasted chili peppers (Capsicum) chunked and packed in their own juices with minimal brine. HTS 2005.99.55.90 for other non-vinegar, non-frozen pepper preps. Used in Mexican cuisine.
Pickled Cayenne Peppers Whole
Whole cayenne peppers preserved in non-acetic brine solution. Fits 2005.99.55.90 as other Capsicum peppers prepared without vinegar or freezing. Popular for spice blends.