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Allspice Berries in Brine

Pimenta dioica (allspice) berries preserved in mild brine, jarred for culinary use. Classifies in 2005.99.55.90 as 'other' genus Pimenta fruits prepared not by vinegar or freezing. Retains berry form unlike dried spices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14.9%+37.5%52.4%
🇲🇽Mexico14.9%+10.0%24.9%
🇨🇦Canada14.9%+10.0%24.9%
🇩🇪Germany14.9%—14.9%
🇯🇵Japan14.9%—14.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.21Lower: 12.5% vs 52.4%

If dried, neither crushed nor ground

Dried pimenta fruits are spices in heading 0904.

2001.90Lower: 26.5% vs 52.4%

If preserved with vinegar

Acid-preserved berries go to 2001.

0713.33Lower: 12.5% vs 52.4%

If dried beans of genus Phaseolus misdeclared

Not applicable but common error; true allspice stays 2005 if prepared.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Differentiate from dried allspice (0904) with moisture content proof

• Label as food product, not spice, to avoid Chapter 9

• Quarantine checks for berry imports; provide origin certificates

Related Products under HTS 2005.99.55.90